Instead, I wasn't feeling too well this weekend, and neither, for that matter, were the kids. Instead, we pampered ourselves by going on a scenic drive and staying home to eat a lot of good food. Somehow, the grocery store just didn't figure into the end of last week or the weekend. I'm just happy I managed to snag a muffin tin earlier in the week.
Oh, well. Our muffin tins had to be satisfied with blackberry jell-o (which has a reddish tint), brats and ketchup, and some gluten-free, egg-free noodles and marinara sauce.
Despite my lack of follow-through, the kids once again enjoyed their muffin tin lunches, so we'll count it in the win column.
I think it came out well. JDaniel loves brats. We had the beets or should I say I put them in his tin.
ReplyDeleteWow you must have a heck of a time cooking anything! My FIL is gluten free and I am currently dairy free. Good luck and good tins
ReplyDeleteBlackberry jell-o sounds yummy- I will have to look for a recipe!
ReplyDeleteI think they look great. I was thinking about beets too! when my daughter was younger she loved beats and would take them to school as a snack.
ReplyDeleteyou've got more red than me! it looks great!
ReplyDeleteLooks like a great tin to me!
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